Description
Juicy grilled chicken and colorful vegetables skewered together for a healthy and delicious meal perfect for any occasion.
Ingredients
Scale
- 1 lb chicken breast, boneless and skinless
- 1 bell pepper, any color
- 1 large onion
- 1 zucchini
- 3 tablespoons olive oil
- 2 tablespoons honey
- 3 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prep the ingredients: Start by cutting the chicken breast and vegetables into bite-sized pieces.
- Make the marinade: In a mixing bowl, whisk together olive oil, honey, minced garlic, soy sauce, salt, and pepper until combined.
- Soak it up: Place chicken and vegetables into the marinade for at least 30 minutes.
- Preheat the grill: While marinating, preheat your grill to medium-high heat.
- Skewer it up: Thread marinated chicken and vegetables onto skewers, alternating them.
- Grill the kabobs: Cook for 10-15 minutes on the grill, turning occasionally until chicken is cooked through.
- Serve hot: Enjoy with your favorite dipping sauce or a side of rice.
Notes
Marinate ingredients the night before for easy grilling. Use whatever vegetables you have on hand!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 230
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg