Description
A comforting and easy recipe for Ham and Cheese Sliders, perfect for weeknight dinners or gatherings.
Ingredients
Scale
- 12 sweet Hawaiian rolls
- 8 slices of ham
- 8 slices of cheese (Swiss or cheddar)
- 1/2 cup unsalted butter, melted
- 2 tablespoons poppy seeds
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally and place the bottom half in a greased baking dish.
- Layer the ham and cheese over the bottom half of the rolls.
- Mix the melted butter, poppy seeds, Dijon mustard, Worcestershire sauce, onion powder, salt, and pepper in a bowl.
- Brush the mixture generously over the top of the rolls.
- Place the top half of the rolls back on and brush more butter mixture on top if desired.
- Cover with foil and bake for about 15 minutes.
- Remove the foil and bake for another 5-10 minutes or until the tops are golden brown.
- Serve warm and enjoy!
Notes
Make-ahead option available. Leftovers can be stored in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg