Description
Delicious bowls of grilled chicken and broccoli drizzled with a creamy garlic sauce, perfect for a quick and healthy weeknight meal.
Ingredients
Scale
- 2 chicken breasts
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup Greek yogurt
- 2 tablespoons mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
Instructions
- Preheat your grill to medium-high heat. Season the chicken with olive oil, garlic powder, salt, and pepper.
- Grill the chicken for about 6-7 minutes on each side or until fully cooked and golden brown.
- Add the broccoli florets to the grill in the last few minutes of cooking.
- Mix together the Greek yogurt, mayonnaise, minced garlic, and lemon juice to make the creamy garlic sauce.
- Slice the grilled chicken and arrange it in bowls alongside the grilled broccoli, then drizzle with the creamy garlic sauce before serving.
Notes
For variations, try adding lemon zest for a citrusy zing, red pepper flakes for heat, or toasted nuts for crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 75mg