Description
Delightful high protein pepperoni pizza rolls, perfect for a cozy dinner or snack, packed with cheese and pepperoni.
Ingredients
Scale
- 1 cup pizza dough
- 1/2 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 2 tablespoons pizza sauce
- 1 egg (for egg wash)
- Italian seasoning (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Cut the dough into small squares or rectangles, about 3 inches in size.
- Place a slice of pepperoni and a sprinkle of mozzarella cheese in the center of each square.
- Add a small dollop of pizza sauce on top of the cheese.
- Fold the sides of the dough over the filling and seal securely with a fork.
- Brush the tops of your rolls with beaten egg and sprinkle with Italian seasoning if desired.
- Place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Make ahead and freeze the assembled rolls, bake directly from frozen without thawing for easy meals later.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg