Description
Delicious homemade buffalo wings that are crispy on the outside and tender on the inside, perfect for any gathering.
Ingredients
Scale
- 2 pounds chicken wings
- 1/2 cup butter
- 1/2 cup hot sauce (your favorite variety)
- 1 tablespoon vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken wings dry using paper towels, then season generously with salt and pepper.
- Arrange the seasoned wings on a baking sheet in a single layer.
- Bake for 40-50 minutes, flipping them halfway through.
- In a saucepan over low heat, melt the butter and mix in hot sauce, vinegar, and garlic powder.
- Toss the baked wings in the buffalo sauce.
Notes
For best results, ensure wings are thoroughly dried before seasoning for a crispy finish. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 300
- Sugar: 0g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 100mg