Description
A cozy and easy recipe for creamy homemade peanut butter made from just dry roasted peanuts and optional add-ins.
Ingredients
Scale
- 2 cups dry roasted peanuts (½ salted and ½ unsalted)
- Oil (if needed for consistency)
- 1 pinch salt (if needed)
- 1 tsp honey (optional, if your peanut butter is too salty)
Instructions
- Drop your peanuts into a blender or food processor.
- Process the peanuts for about 5 minutes until silky-smooth.
- If it appears too thick, gradually add a touch of oil.
- Taste your concoction and adjust with salt or honey if needed.
- Scoop into an airtight jar and store in the fridge for up to 3 months.
Notes
Feel free to experiment with different nuts or flavor add-ins like cocoa powder or coconut.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 190
- Sugar: 1g
- Sodium: 100mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg