Description
A creamy Homemade Ranch Dip perfect for parties and family gatherings, packed with flavor and quick to prepare.
Ingredients
Scale
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon dried dill weed
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried parsley
Instructions
- Combine the sour cream and mayonnaise in a medium bowl, stirring until smooth and creamy.
- Add in the dried dill weed, garlic powder, onion powder, salt, black pepper, and dried parsley.
- Stir everything together until well combined, ensuring the herbs are evenly distributed.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- Serve the dip chilled with a platter of colorful vegetables, crunchy chips, or your favorite crackers.
Notes
Make-ahead magic: Prepare this dip a day in advance for deeper flavors. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg