Description
A classic homemade ranch dressing that’s quick, creamy, and perfect for salads, veggies, and more.
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine 1 cup of mayonnaise, 1/2 cup sour cream, and 1/2 cup buttermilk.
- Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried dill, and 1 teaspoon of dried parsley to the bowl.
- Mix everything together until well combined, creating a creamy, aromatic blend.
- Season with salt and pepper to taste, adjusting to your preferred flavor profile.
- Serve immediately for the freshest experience or store in the refrigerator for up to a week.
Notes
This dressing tastes even better the next day! Fresh herbs can replace dried herbs for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg