Description
Delicious and crispy Honey BBQ Chicken Wings, perfect for gatherings and weeknight dinners.
Ingredients
Scale
- 1 Kg Chicken Wings
- 1 Tbsp Baking Powder
- 1/2 tsp Salt
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Paprika
- 1/4 tsp Black Pepper
- 3/4 Cup BBQ Sauce
- 3 Tbsp Honey
Instructions
- Start by cutting the chicken wings into drumettes and wingettes, discarding the tips if you prefer. Place them in a large mixing bowl.
- Add baking powder, salt, garlic powder, onion powder, paprika, and black pepper to the wings. Mix thoroughly to coat each wing evenly.
- Preheat your oven to 220°C (425°F). Line a baking tray with aluminum foil and parchment paper to make clean-up a breeze.
- Arrange the wings in a single layer on the prepared tray and bake for 25 minutes. After that, flip the wings and bake for another 20 minutes or until they reach that perfect crispiness.
- While the wings are baking, mix your BBQ sauce and honey in a bowl. If your BBQ sauce is cold, warm it gently in a saucepan with the honey until it’s a luscious, inviting blend.
- Once the wings are crispy and sizzling, toss them in the honey BBQ sauce until fully coated. Serve immediately, and watch them disappear!
Notes
For extra crispiness, pat the wings dry before adding seasonings. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 pieces
- Calories: 320
- Sugar: 10g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 100mg