Description
A comforting bowl of honey-coated salmon bites, grains, and vibrant vegetables, perfect for a cozy dinner.
Ingredients
Scale
- Salmon fillets
- 1/4 cup honey
- 3 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- Cooked grains (quinoa, rice, or your favorite option)
- Mixed vegetables (such as broccoli, bell peppers, carrots, etc.)
- Extra sauce for drizzling
Instructions
- Preheat the oven to 400°F (200°C).
- Mix together the honey, minced garlic, soy sauce, and olive oil until well combined.
- Cut the salmon into bite-sized pieces and marinate in the honey-garlic mixture for about 15 minutes.
- Place the marinated salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes until cooked through.
- Prepare your grains according to package instructions while the salmon bakes.
- Steam or sauté your vegetables until vibrant and slightly tender.
- Assemble your bowl with grains, vegetables, and honey garlic salmon bites on top.
- Drizzle with any remaining sauce and enjoy!
Notes
Marinate the salmon ahead of time for deeper flavors. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 15g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 60mg