Description
A delightful 30-minute dinner featuring sweet and savory honey garlic glazed salmon that’s perfect for busy weeknights.
Ingredients
Scale
- 4 salmon filets
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat your broiler.
- In a bowl, mix honey, soy sauce, garlic, olive oil, salt, and pepper until well combined.
- Place salmon filets in a baking dish and pour the honey garlic sauce over them, ensuring they’re nicely coated.
- Broil the salmon for about 10 minutes or until sticky and caramelized, creating a mouthwatering glaze.
- Garnish with chopped green onions before serving.
Notes
Make ahead by storing the honey garlic sauce in the fridge. Marinate the salmon for deeper flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon filet
- Calories: 300
- Sugar: 23g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 75mg