Description
A delightful and easy recipe for honey roasted colorful carrots, perfect for busy weeknights and family meals.
Ingredients
Scale
- 1 pound colorful carrots (rainbow carrots)
- 2 tbsp butter
- 2 tbsp honey
- 2 tbsp brown sugar
- Fresh thyme (to taste)
- Salt & pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse, scrub, and trim the colorful carrots.
- In a small saucepan, melt the butter over low heat.
- Stir in the honey and brown sugar until it becomes a silky mixture.
- Place the carrots on a baking sheet and drizzle the honey mixture over them.
- Season with salt, pepper, and fresh thyme.
- Roast in the preheated oven for about 20-25 minutes.
- Preheat your air fryer to 375°F (190°C).
- Toss the carrots in the honey mixture, ensuring they are evenly coated.
- Place the carrots in a single layer in the air fryer basket.
- Cook for about 15-18 minutes, shaking halfway through.
Notes
Leftovers can be stored in an airtight container in the fridge for up to three days. Perfect for meal prep!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg