Description
Delightful honey roasted sweet potatoes that are simple to make and packed with flavor.
Ingredients
Scale
- 4 medium sweet potatoes
- 3 tablespoons honey
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon cinnamon (optional)
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and cube the sweet potatoes into bite-sized pieces.
- In a large bowl, mix the sweet potato cubes with honey, olive oil, salt, pepper, and cinnamon (if using). Ensure each piece is evenly coated.
- Spread the sweet potatoes onto a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through, until tender and golden brown.
- Serve warm, garnished with fresh herbs if desired.
Notes
Feel free to customize with different flavors like maple syrup or citrus zest.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 175
- Sugar: 9g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg