Description
A delightful no-bake dessert layered with ice cream sandwiches, whipped cream, chocolate syrup, and toppings, perfect for any occasion.
Ingredients
Scale
- 12 ice cream sandwiches
- 1 container of whipped cream (or whipped topping)
- 1 cup of chocolate syrup
- 1 cup of sprinkles
- 1 cup of crushed cookies (such as Oreos)
- 1 cup of your favorite ice cream
Instructions
- Line a 9×13 inch baking dish with parchment paper.
- Place a layer of ice cream sandwiches on the bottom of the dish.
- Spread a layer of whipped cream over the sandwiches.
- Drizzle with chocolate syrup.
- Add a layer of crushed cookies.
- Repeat the layers until you reach the top of the dish.
- Finish with a final layer of whipped cream and top with sprinkles.
- Freeze for at least 240 minutes before serving.
- Cut into squares and serve on chilled plates.
Notes
This dessert can be made a day in advance and lasts up to a week in the freezer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg