Description
A quick and easy fall treat featuring tender apples caramelized with cinnamon and sugar, perfect for busy nights and holiday gatherings.
Ingredients
Scale
- 4 medium apples, peeled and sliced
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
- 1/4 cup water
- 1 teaspoon vanilla extract (optional)
Instructions
- Toss the apple slices with granulated sugar and ground cinnamon in a large bowl until they are well coated.
- Add the butter to your Instant Pot and select the ‘Sauté’ mode. Once melted, gently add the cinnamon-coated apples.
- Pour in the water, and drizzle in the vanilla extract if desired.
- Close the lid of the Instant Pot, ensuring the pressure release valve is set to sealing. Cook on ‘Manual’ high pressure for just 1 minute.
- Perform a quick release of the pressure carefully, and serve warm.
Notes
These cinnamon apples can be made in advance and stored in an airtight container in the fridge for up to 3 days. Reheat before serving.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 145
- Sugar: 25g
- Sodium: 37mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 15mg