Description
Delightful no-bake truffles made with Oreos and Irish cream liqueur, perfect for holiday gatherings.
Ingredients
Scale
- 1 package Oreo cookies
- 1/2 cup Irish cream liqueur
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil
- Optional: Cocoa powder or crushed Oreos for dusting
Instructions
- Begin by crushing the Oreo cookies in a food processor until fine crumbs form.
- In a mixing bowl, combine the crushed Oreos with the Irish cream liqueur, blending until smooth.
- With your hands, scoop out small portions and roll them into balls.
- Place the truffle balls on a baking sheet lined with parchment paper and refrigerate for about 30 minutes.
- In a microwave-safe bowl, combine chocolate chips and coconut oil; microwave until melted and smooth.
- Carefully dip each chilled truffle into the melted chocolate and let excess chocolate drip off.
- Once dipped, return each truffle to the baking sheet.
- For a special touch, dust with cocoa powder or crushed Oreos before the chocolate sets.
- Pop them back into the refrigerator until the chocolate hardens.
Notes
These truffles can be made up to a week in advance. For an alcohol-free version, use chocolate syrup or milk instead of Irish cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 9g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg