Description
A delightful fusion of sweet peaches and spicy jalapeños roasted with chicken, bringing comfort and nostalgia to your dining table.
Ingredients
Scale
- 4 chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 jalapeños, diced
- 3 peaches, diced
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts generously with salt and black pepper on both sides.
- Heat the olive oil in a large oven-safe skillet over medium-high heat.
- Add the chicken breasts and sear for 3-4 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside.
- Add the diced jalapeños and peaches to the skillet and cook for 2-3 minutes.
- Whisk together the honey, apple cider vinegar, water, and cornstarch until smooth.
- Pour the honey mixture over the jalapeños and peaches and stir well.
- Return the chicken to the skillet, spooning some sauce over the top.
- Transfer the skillet to the oven and bake for 20-25 minutes.
- Remove from the oven and let rest for a few minutes before serving.
Notes
Pair with rice or mashed potatoes for a delicious meal. Leftovers can be stored for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 380
- Sugar: 30g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg