Description
A comforting breakfast hash packed with crispy bacon, flavorful potatoes, and eggs, perfect for cozy mornings.
Ingredients
Scale
- 2 large potatoes, diced
- 4 slices of turkey bacon, chopped
- 4 eggs
- 1 onion, chopped
- Salt and pepper to taste
- Olive oil or butter for cooking
Instructions
- Cook the chopped turkey bacon in a large skillet over medium heat until crispy. Remove and set aside.
- Add a little olive oil or butter if needed, and sauté the diced potatoes and chopped onion until golden and tender. Season with salt and pepper.
- Create wells in the hash and crack an egg into each well. Cover and cook until the eggs are set to your liking.
- Stir in the crispy turkey bacon, mix gently, and serve hot.
Notes
Feel free to customize with jalapeños, avocado, cheese, or additional vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Pan Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 280mg