Description
A cozy, hearty casserole that combines the nostalgic flavors of a classic cheeseburger with low-carb ingredients, perfect for a satisfying weeknight dinner.
Ingredients
Scale
- 1 lb (450 g) ground beef
- 6 slices turkey bacon (cooked and crumbled)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 4 large eggs
- 1 cup (240 ml) heavy cream
- 1 cup shredded cheddar cheese (divided)
- 1 cup shredded mozzarella cheese (divided)
- 2 tbsp cream cheese (softened)
- 2 tbsp sugar-free ketchup (optional)
- 1 tsp yellow mustard
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp salt (or to taste)
- ¼ tsp black pepper
- 2 tbsp chopped pickles (optional topping)
- Fresh parsley for garnish (optional)
Instructions
- Cook the bacon: In a skillet over medium heat, cook turkey bacon until crispy. Remove from heat, crumble, and set aside.
- Brown the beef: Drain most of the bacon grease from the skillet, leaving about 1 tablespoon. Add ground beef, onion, and garlic to the skillet. Cook until the beef is browned and the onion is soft, about 5–7 minutes. Stir in smoked paprika, garlic powder, salt, and pepper for flavor.
- Mix in cream cheese: Lower the heat and stir in softened cream cheese until it melts into the beef mixture. Add the crumbled turkey bacon back into the pan and mix well. Spread this mixture evenly into a greased 9×13-inch baking dish.
- Prepare egg mixture: In a mixing bowl, whisk together eggs, heavy cream, yellow mustard, and sugar-free ketchup (if using). Stir in half of the shredded cheddar and mozzarella cheese.
- Assemble: Pour the egg mixture over the beef layer in the baking dish. Top with the remaining shredded cheeses.
- Bake: Place the casserole in a preheated oven at 350°F (175°C) for 25–30 minutes, or until the center is set and the top is golden brown.
- Serve: Let cool slightly before slicing. Garnish with chopped pickles or parsley if desired and serve warm.
Notes
This casserole can be prepared the night before and baked fresh in the morning. You can also customize it with your favorite toppings or protein alternatives.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 150mg