Description
A warm and hearty skillet dish of cabbage and ground beef, perfect for busy weeknights and family dinners.
Ingredients
Scale
- 1 pound ground beef
- 1 medium head of cabbage, shredded
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce (optional)
- 2 teaspoons sesame oil
- 1 teaspoon fresh ginger, grated
- 1/2 teaspoon black pepper
- Salt, to taste
- 2 stalks green onions, chopped (for garnish)
- Sesame seeds (for garnish, optional)
Instructions
- In a large skillet over medium heat, brown the ground beef until it’s fully cooked. Drain excess fat if necessary, leaving just enough to sauté the vegetables.
- Add the chopped onion and minced garlic to the skillet. Cook until they become fragrant, and the onion turns translucent, about 3-5 minutes.
- Stir in the shredded cabbage, cooking until it wilts down and becomes tender, about 5-7 minutes.
- Drizzle in the soy sauce, oyster sauce (if using), sesame oil, and grated ginger. Add black pepper and salt to taste. Stir well and let cook for another 3-5 minutes.
- Remove from heat and top with freshly chopped green onions and sesame seeds, if desired. Serve hot.
Notes
Make-ahead ingredients can be prepped earlier in the day. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mongolian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg