Description
A delightful mix of gooey brownie base and thick monster cookie topping, perfect for cozy evenings.
Ingredients
Scale
- 1 box of brownie mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips
- 1 cup peanut butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup M&Ms
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Prepare the brownie mix according to the package instructions and pour it into the prepared pan.
- Blend together the peanut butter, brown sugar, granulated sugar, and vanilla extract until smooth.
- Stir in the rolled oats, flour, baking soda, and salt, then fold in the M&Ms.
- Spread the cookie dough mixture over the brownie layer.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Let the brownies cool before cutting into squares.
Notes
Store leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg