Description
A refreshing no-bake dessert featuring layers of graham crackers, tangy lemon pudding, and smooth whipped topping.
Ingredients
Scale
- 1 box (14.4 ounces / 408 grams) graham crackers
- 2 boxes (3.4 ounces / 96 grams each) instant lemon pudding mix
- 3 cups cold milk
- 1 container (8 ounces / 226 grams) frozen whipped topping, thawed
- 1 cup powdered sugar
- Zest of 1 lemon
- Fresh lemon slices (for garnish)
Instructions
- Whisk the instant lemon pudding mixes with cold milk for about 2 minutes until thick and smooth.
- Combine thawed whipped topping and powdered sugar into the pudding, then add lemon zest if desired.
- Create a base layer in a 9×13-inch dish with a single layer of graham crackers.
- Spread half of the lemon pudding mixture over the graham crackers evenly.
- Construct a second layer of graham crackers on top of the pudding.
- Apply the remaining lemon pudding mixture across the second graham cracker layer.
- Complete with a final layer of graham crackers on top.
- Refrigerate for a minimum of 4 hours or ideally overnight.
- Garnish with fresh lemon slices before serving.
Notes
Best made a day in advance for optimal flavor blending. Serve chilled for a refreshing dessert experience.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 17g
- Sodium: 145mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg