Description
A creamy, satisfying chicken salad that brings warmth and comfort, perfect for weeknight dinners and picnics.
Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 2 hard boiled eggs, chopped
- 1/2 cup sweet pickles, diced
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions
- Combine the shredded chicken, chopped hard boiled eggs, and diced sweet pickles in a large bowl.
- Whisk together the mayonnaise and mustard in a separate small bowl until smooth.
- Pour the mayonnaise mixture over the chicken blend and stir gently until well combined.
- Season with salt and pepper to taste.
- Serve chilled for a refreshing meal.
Notes
Make ahead for richer flavors. Store leftovers in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 200mg