Description
Indulge in these delightful no-bake Oreo Balls that are perfect for sharing and bring a warm, cozy feeling with every bite.
Ingredients
Scale
- 24 Oreo cookies (classic flavor)
- 8 oz cream cheese (softened)
- 16 oz chocolate (for dipping, any variety)
Instructions
- Crush the Oreos into fine crumbs using a food processor or a ziplock bag.
- Mix the crushed Oreos with softened cream cheese until well incorporated.
- Roll small portions of dough into bite-sized balls and place them on a baking sheet lined with parchment paper.
- Chill the Oreo balls in the refrigerator for about 30 minutes.
- Melt the chocolate until smooth and glossy using a microwave or double boiler.
- Dip each chilled ball into the melted chocolate and return to the baking sheet.
- Cool until the chocolate hardens, or refrigerate for faster results.
- Enjoy your Oreo Balls, perfect for sharing or indulging alone!
Notes
These treats can be made ahead and stored in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 Oreo Ball
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg