Description
A delightful no-bake ice cream cake filled with layers of creamy vanilla ice cream, crunchy Oreos, and fluffy whipped topping, perfect for any occasion.
Ingredients
Scale
- 12 Oreo cookies
- 1/2 gallon of ice cream (vanilla or cookies and cream)
- 1 container of whipped topping
- Chocolate sauce (optional)
- Sprinkles (optional)
Instructions
- Crush the Oreo cookies and set aside.
- Layer the crushed Oreos in a rectangular baking dish.
- Spread half of the ice cream over the Oreo layer.
- Add a layer of whipped topping over the ice cream.
- Repeat the layering process with the remaining ice cream, crushed Oreos, and whipped topping.
- Drizzle chocolate sauce and add sprinkles on top, if desired.
- Freeze the cake for at least 180 minutes before serving.
- Slice and enjoy!
Notes
This cake freezes beautifully, making it perfect for make-ahead treats. Store any leftovers tightly wrapped in the freezer for up to one week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg