Description
A comforting baked egg casserole infused with fluffy eggs, creamy cheese, and crispy turkey bacon, perfect for breakfast gatherings.
Ingredients
Scale
- 12 large eggs
- 1 cup whole milk
- 2 cups shredded cheese (cheddar, mozzarella, or your favorite blend)
- 1 cup diced vegetables (bell peppers, onions, or spinach)
- 1 cup cooked turkey bacon, crumbled
- Salt and pepper to taste
- Fresh herbs (like chives or parsley) for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with cooking spray.
- Whisk together the eggs and whole milk until fully combined. Add salt and pepper to taste.
- Stir in the shredded cheese, diced vegetables, and cooked turkey bacon until mixed well.
- Pour the egg mixture into the prepared baking dish, spreading it out evenly.
- Bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Let it rest for 5-10 minutes before serving. Garnish with fresh herbs and enjoy!
Notes
Feel free to customize with your favorite vegetables or cheese blends. Make-ahead friendly, store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 450mg