Description
Deliciously crispy on the outside and tender within, these Parmesan Roasted Potatoes are perfect for family dinners or a cozy weeknight meal.
Ingredients
Scale
- 2 lbs of potatoes (such as Russet or Yukon Gold)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 cup grated Parmesan cheese
- Salt, to taste
- Pepper, to taste
- Fresh parsley (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- Toss the potato wedges with olive oil, garlic powder, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Sprinkle grated Parmesan cheese over the potatoes.
- Roast in the preheated oven for about 25-30 minutes, or until golden brown and crispy.
- Garnish with fresh parsley before serving.
Notes
Make-ahead by preparing the potatoes in advance and storing in the fridge until ready to roast. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg