Description
A warm and comforting dessert featuring caramelized peaches atop a tender, golden cake, perfect for any gathering.
Ingredients
Scale
- 4 large peaches, sliced
- 1/2 cup brown sugar
- 1/4 cup butter
- 1/4 cup apple juice
- 1 teaspoon cinnamon
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup milk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, melt the butter over medium heat. Add the brown sugar, apple juice, and cinnamon, stirring until the sugar is dissolved.
- Pour the caramel into a round cake pan and arrange the peach slices over it.
- In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- In another bowl, combine the milk, vegetable oil, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined.
- Pour the batter over the peach slices in the cake pan.
- Bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes, then invert onto a serving plate. Enjoy your caramelized dessert!
Notes
Feel free to customize with different fruits or spices.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 280
- Sugar: 18g
- Sodium: 185mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg