Description
A zesty salsa that combines ripe tomatoes, refreshing cucumbers, and zesty lime juice for a flavor explosion, perfect for gatherings.
Ingredients
Scale
- 3 medium ripe tomatoes, diced
- 1 medium cucumber, peeled and diced
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
- Optional: diced avocados for a creamy twist
Instructions
- Prep Your Veggies: Start by dicing the ripe tomatoes and cucumber into small, manageable pieces. Chop the red onion finely and mince the jalapeño, adjusting the amount based on your spice tolerance.
- Mix in a Bowl: In a large mixing bowl, combine the diced tomatoes, cucumber, red onion, and jalapeño. Fold them together gently to keep the tomatoes intact.
- Add Freshness: Sprinkle in the chopped cilantro and squeeze the lime juice over the mixture. The tangy aroma will instantly invigorate your senses!
- Season to Perfection: Add salt and pepper to taste and adjust according to your personal preference. If you love a little kick, feel free to add more jalapeño!
- Chill and Serve: Let your Pickle de Gallo sit for at least 10 minutes or refrigerate for 30 minutes to enhance those vibrant flavors.
- Savor the Flavor: Serve it alongside crispy tortilla chips, on tacos, or as a fresh topping on grilled meats. Each bite will transport you to sunny afternoons filled with laughter.
Notes
This salsa can be made a day in advance. Store it in an airtight container in the fridge for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 70
- Sugar: 3g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg