Description
This easy weeknight dessert combines sweet pineapple and rich butter, creating a comforting and crowd-pleasing treat that’s perfect for any occasion.
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, undrained
- 1 box yellow cake mix
- 1 stick (1/2 cup) unsalted butter, melted
- 1 cup shredded coconut (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the crushed pineapple into the bottom of a baking dish, spreading it evenly.
- Sprinkle the dry cake mix over the pineapple, ensuring it covers it completely.
- Drizzle the melted butter over the cake mix. If using, sprinkle shredded coconut on top.
- Bake for 40-45 minutes or until the top is golden brown.
- Let it cool slightly before serving. Enjoy warm, preferably with a scoop of vanilla ice cream.
Notes
You can prepare this cake in advance and keep it in the fridge before baking. For lighter options, substitute the yellow cake mix with gluten-free or lemon cake mix.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg