Description
A light and invigorating salad bursting with fruity flavor, perfect for summer gatherings and quick lunches.
Ingredients
Scale
- 1 Fresh pineapple, diced
- 2 Fresh kiwi, peeled and sliced
- 2 tbsp Honey
- 2 tbsp Lime juice
- ¼ cup Toasted coconut
Instructions
- Combine the diced pineapple and sliced kiwi in a large bowl.
- Whisk together honey and lime juice in a separate bowl.
- Pour the dressing over the fruit and gently toss to coat.
- Sprinkle toasted coconut on top before serving.
- Enjoy your salad at your summer picnic!
Notes
For a refreshing twist, add orange segments or berries. Store leftovers in an airtight container for up to one day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 28g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg