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Pineapple Mango Rum Punch


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  • Author: Chef Emma
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A vibrant tropical punch combining pineapple and mango juices with coconut rum, perfect for gatherings.


Ingredients

Scale
  • 2 cups pineapple juice
  • 2 cups mango juice
  • 1 cup coconut rum (or a non-alcohol substitute)
  • 1 cup club soda
  • Ice
  • Fresh pineapple and mango slices for garnish

Instructions

  1. Combine the pineapple juice, mango juice, and coconut rum in a large pitcher.
  2. Stir gently to mix all the ingredients together.
  3. Add a generous amount of ice to the pitcher.
  4. Top off the mixture with club soda before serving.
  5. Serve in glasses garnished with fresh slices of pineapple and mango.

Notes

Make-ahead option: Prepare the juice and rum mixture a few hours in advance. Ingredient swaps: Use coconut-flavored sparkling water for a non-alcoholic version.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 glass
  • Calories: 150
  • Sugar: 32g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg