Description
Delightful mini sweet peppers stuffed with melted mozzarella, pepperoni, and pizza sauce, perfect for a quick dinner or party appetizer.
Ingredients
- Mini sweet peppers
- Mozzarella cheese, shredded
- Pepperoni, chopped
- Pizza sauce
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the mini sweet peppers in half lengthwise and remove the seeds.
- Mix together the mozzarella cheese, chopped pepperoni, and pizza sauce in a bowl.
- Stuff each mini pepper half with the cheese and pepperoni mixture.
- Place the stuffed peppers on a baking sheet.
- Bake for 15-20 minutes until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
Make ahead by preparing the peppers in advance and bake just before serving. Leftovers can be stored in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 stuffed pepper halves
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg