Description
These delightful bites are the ultimate cozy treat, perfect for an easy weeknight dinner or casual get-together.
Ingredients
Scale
- 1 package of hot dogs
- 1 can of refrigerated crescent roll dough
- 1 cup of warm water
- 1/4 cup baking soda
- 1 egg (for egg wash)
- Coarse sea salt
- Mustard (for serving, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Mix warm water and baking soda until dissolved in a large bowl.
- Roll out the crescent roll dough on a clean surface and cut it into triangles.
- Wrap each hot dog with a piece of dough, ensuring the edges overlap slightly.
- Dip each wrapped hot dog into the baking soda solution briefly.
- Place the wrapped hot dogs on a baking sheet lined with parchment paper.
- Brush with beaten egg and sprinkle with coarse sea salt.
- Bake for 12-15 minutes or until golden brown.
- Serve warm with mustard, if desired.
Notes
These bites can be made ahead and refrigerated. Leftovers can be stored in an airtight container in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 Pretzel Pigs in a Blanket
- Calories: 260
- Sugar: 1g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 0mg