Description
Delightfully cozy pumpkin muffins infused with warm spices, perfect for autumn mornings or family gatherings.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1/2 cup chocolate chips (optional)
- 1/2 cup walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mix together the pumpkin puree, sugar, and vegetable oil in a large bowl.
- Add the eggs one at a time, mixing well after each addition.
- Combine the flour, baking soda, baking powder, spices, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in chocolate chips and walnuts if using.
- Divide the batter evenly among the muffin liners.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack.
Notes
Store in an airtight container for up to 3 days or freeze for up to 3 months.
- Prep Time: 15
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg