Description
A creamy, savory, and sweet fall appetizer featuring pumpkin, feta, and honey, topped with crunchy walnuts.
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz feta cheese
- 2 tablespoons honey
- 1/2 cup walnuts, chopped
- Fresh thyme, for garnish
- Salt and pepper, to taste
- Crostini or crackers, for serving
Instructions
- Combine the pumpkin puree and feta cheese in a food processor. Blend until smooth and creamy—this should take about 1-2 minutes.
- Add the honey, a pinch of salt, and a few cracks of fresh pepper. Blend again until all ingredients are combined.
- Transfer the pumpkin feta blend to a serving bowl.
- Garnish generously with chopped walnuts and fresh thyme for added color and flavor.
- Serve with crostini or crackers and enjoy!
Notes
This dish can be made ahead and is fantastic served chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg