Description
A delightful breakfast slider recipe featuring fluffy scrambled eggs, savory sausage, and gooey Colby Jack cheese, all nestled in sweet Hawaiian rolls.
Ingredients
Scale
- 12 Hawaiian rolls
- 1 pound of beef sausage
- 8 large eggs
- 1 cup Colby Jack cheese, sliced
- 1/4 cup maple syrup
- 1/4 cup butter
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the beef sausage in a skillet over medium heat until browned.
- Whisk the eggs in a bowl, season with salt and pepper, and add them to the skillet to scramble until fully cooked.
- Layer the bottom halves of the Hawaiian rolls with the cooked sausage, scrambled eggs, and slices of Colby Jack cheese.
- Place the top halves of the rolls over the cheese layer.
- Melt the butter in a small saucepan and mix in the maple syrup. Brush this mixture generously over the top of the sliders.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and the sliders are heated through.
- Serve warm and watch them disappear quickly!
Notes
These sliders are great for making ahead of time. You can prepare them the night before and simply bake them in the morning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg