Description
A cozy combination of golden hash browns, fluffy eggs, and rich cheese, perfect for busy mornings or lazy brunches.
Ingredients
Scale
- 8 frozen hash brown patties
- 6 large eggs
- 1 cup shredded cheese (cheddar or your favorite choice)
- 1 cup diced ham (or turkey bacon as a healthier option)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Beat the eggs in a large bowl until frothy; stir in cheese and chopped ham. Season with salt and pepper.
- Arrange the frozen hash brown patties in a greased baking dish.
- Pour the egg mixture over the hash browns, ensuring even coverage.
- Bake for 30-35 minutes, or until the eggs are set and the top is golden.
Notes
Prepare the dish a day in advance and refrigerate overnight. Can be stored in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 370mg