Description
A delightful and creamy treat made with bananas, nut butter, and fresh fruits, perfect for a fun snack or whimsical breakfast.
Ingredients
Scale
- 2 ripe bananas
- 1 cup of nut butter (peanut or almond)
- 1/2 cup of granola
- 1/2 cup of assorted fruits (e.g., strawberries, blueberries, kiwi, mango)
- 1/2 cup of shredded coconut (optional)
Instructions
- Peel the bananas and slice them in half lengthwise.
- Spread a generous layer of nut butter on each banana half.
- Sprinkle granola on top of the nut butter.
- Layer your assorted fruits on top.
- Roll the banana halves carefully to enclose the fillings.
- Slice into bite-sized pieces and serve.
Notes
Store any leftovers in the refrigerator for up to 2 days. To prevent browning, slice bananas just before serving or sprinkle with lemon juice.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 129
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg