Description
Delicious roasted Brussels sprouts drizzled with a sweet and tangy honey balsamic sauce, perfect for a cozy dinner.
Ingredients
Scale
- 1 pound Brussels sprouts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper, to taste
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
Instructions
- Preheat your oven to 425°F (220°C).
- Trim and halve your Brussels sprouts.
- Toss the Brussels sprouts with olive oil, minced garlic, and salt and pepper in a large bowl.
- Spread them out on a baking sheet in a single layer.
- Roast for about 20-25 minutes, until golden brown and tender.
- Heat honey and balsamic vinegar in a small saucepan until simmering.
- Drizzle the warm honey balsamic sauce over the roasted Brussels sprouts.
- Serve and enjoy!
Notes
Make ahead by preparing Brussels sprouts a day in advance and roasting when ready. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 145mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg