Description
Delight in these flavorful roasted corn ribs, perfect for any meal or gathering, capturing the nostalgia of summer.
Ingredients
Scale
- 4 corn cobs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat oven to 400°F.
- Snap each corn cob in half, then slice lengthwise down the center and again into quarters.
- Combine the corn with olive oil and spices in a ziplock bag or large bowl, tossing gently.
- Place the corn ribs in a single layer on a baking sheet.
- Bake for 25-35 minutes, or until browned and crispy.
Notes
Feel free to customize with your favorite spices or drizzles to match any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approximately 2-3 ribs)
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg