Description
A creamy and comforting roasted garlic dip perfect for gatherings and cozy evenings.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 head of garlic
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped fresh herbs (optional, e.g., parsley or chives)
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the top off the head of garlic, drizzle it with olive oil, wrap it in foil, and roast for about 30-35 minutes, or until it’s soft and golden.
- Once the garlic is cool enough to handle, squeeze the roasted cloves into a mixing bowl.
- Add the cream cheese, sour cream, mayonnaise, salt, and pepper to the bowl.
- Mix until smooth and creamy, ensuring every bite is packed with flavor.
- If you like, stir in some chopped fresh herbs for an added burst of freshness.
- Serve your dip warm with an array of crackers, slices of bread, or fresh vegetables—and watch it disappear!
Notes
This dip can be made a day in advance! Store it in an airtight container in the refrigerator for best flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 1g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg