Description
A delightful roasted green beans dish with garlic and Parmesan, perfect for cozy dinners.
Ingredients
Scale
- 1 ½ tbsp olive oil
- 3 cloves garlic, minced
- ½ tsp salt
- 1 lb (450 g) fresh green beans, trimmed
- ¼ tsp black pepper
- ¼ cup (25 g) grated Parmesan cheese
- Optional: pinch of red pepper flakes
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and trim the green beans, then pat them dry thoroughly.
- In a bowl, toss the green beans with olive oil, garlic, salt, and pepper until well coated.
- Spread the beans on the baking sheet in a single layer.
- Roast for 12–15 minutes, flipping halfway through.
- Sprinkle with Parmesan and roast for an additional 2–3 minutes until golden and crisp.
- Serve immediately with a squeeze of fresh lemon juice if desired.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to retain crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg