Description
Flaky puff pastry triangles filled with roasted red peppers and creamy feta cheese, perfect for any gathering.
Ingredients
Scale
- 1 package puff pastry
- 1 cup roasted red peppers, chopped
- 1 cup feta cheese, crumbled
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
- Olive oil (optional, for brushing)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut it into squares or triangles.
- In a bowl, mix the roasted red peppers and feta cheese. Season with salt and pepper to taste.
- Place a spoonful of the filling in the center of each pastry piece.
- Fold the pastry over to create a triangle and press the edges to seal it tightly.
- Brush the tops with egg wash and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until they are golden brown and flaky.
- Serve warm and enjoy with your loved ones!
Notes
You can prepare the filling a day in advance. These triangles freeze well too!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 triangles
- Calories: 280
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg