Description
A comforting delight of roasted mixed vegetables, seasoned to perfection and bursting with flavor.
Ingredients
Scale
- Mixed vegetables (carrots, bell peppers, zucchini, etc.)
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh or dried herbs (thyme or rosemary) to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Chop the vegetables into bite-sized pieces.
- Combine the vegetables with olive oil, salt, pepper, garlic powder, paprika, and herbs in a bowl. Toss until well-coated.
- Spread the seasoned vegetables on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through.
Notes
Prep the vegetables a day in advance for time-saving. Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg