Description
A comforting one-pot meal featuring ground beef, fluffy rice, and vibrant veggies, perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground beef
- 1 cup rice (long-grain or jasmine)
- 2 cups beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can diced tomatoes (14.5 ounces)
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Sauté the ground beef in a large skillet over medium heat until browned, then drain excess fat.
- Add chopped onion and bell pepper, sautéing until softened.
- Stir in minced garlic, paprika, salt, and pepper, cooking for a minute.
- Add rice, diced tomatoes (with juices), and beef broth; bring to a gentle boil.
- Reduce heat to low, cover, and simmer for 20 minutes until rice is tender.
- Fluff the mixture with a fork, garnish with parsley, and serve hot.
Notes
Can be easily customized with different veggies or spices. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10
- Cook Time: 30
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 370
- Sugar: 3g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg