Description
Warm and tender sausage muffins, perfect for breakfast or a cozy snack.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/2 cup cooked sausage, crumbled
- 2 eggs
- 1 teaspoon baking powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- Mix together the flour, baking powder, salt, and pepper in a large bowl until well combined.
- Whisk the eggs and milk together in another bowl until blended.
- Pour the wet ingredients into the dry ingredients, stirring gently until just mixed.
- Fold in the crumbled sausage, creating a delightful mixture.
- Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 15-20 minutes or until the muffins are golden brown and a toothpick inserted comes out clean.
- Let cool slightly before removing them from the tin and enjoy.
Notes
These muffins can be frozen and reheated for quick breakfasts or snacks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg