Description
A quick and comforting side dish featuring sautéed cabbage, perfect for busy weeknights.
Ingredients
Scale
- 1 head of cabbage, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon apple cider vinegar (optional)
- Red pepper flakes (optional, for spice)
Instructions
- Heat olive oil in a large skillet over medium heat, letting it shimmer tantalizingly.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Add the sliced cabbage to the skillet, gently stirring to combine with the garlic and oil.
- Cook, stirring occasionally, for about 8-10 minutes, until the cabbage is tender but still slightly crisp.
- Season with salt and pepper, and if desired, drizzle in the apple cider vinegar and a sprinkle of red pepper flakes for a hint of heat.
- Serve warm as a side dish and enjoy!
Notes
You can sauté the cabbage in advance, and it reheats beautifully. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 118
- Sugar: 2g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg