Description
Warm, creamy, and comforting chicken stew loaded with sweet potatoes and vegetables, perfect for chilly evenings.
Ingredients
Scale
- 2 lbs chicken thighs, boneless and skinless
- 2 cups sweet potatoes, peeled and diced
- 1 cup carrots, sliced
- 1 cup tomatoes, diced (fresh or canned)
- 4 cups chicken broth
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Add the chicken thighs, sweet potatoes, carrots, tomatoes, onion, and garlic to a slow cooker.
- Pour in the chicken broth, allowing it to coat the ingredients.
- Sprinkle in the thyme and rosemary, along with salt and pepper.
- Stir to combine all ingredients, ensuring everything is well-coated.
- Cover and cook on low for 360–480 minutes or on high for 240–300 minutes.
- About 30 minutes before serving, add the heavy cream and stir gently.
- Serve warm and enjoy with crusty bread.
Notes
Customize with lemon juice, cayenne pepper, mushrooms, or nutty toppings like pumpkin seeds.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg