Description
A comforting casserole filled with ground beef, potatoes, beans, and cheese, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 can (15 oz) beans (black beans or kidney beans), drained and rinsed
- 1 can (15 oz) corn, drained
- 2 cups shredded cheese (cheddar or a blend)
- 1 can (15 oz) tomato sauce
- 1 packet taco seasoning
- Salt and pepper to taste
Instructions
- Combine the ground beef, diced potatoes, beans, corn, cheese, tomato sauce, and taco seasoning in a slow cooker. Stir to mix well.
- Season with salt and pepper as desired.
- Cover and cook on low for 360-480 minutes or on high for 180-240 minutes, until the potatoes are tender and the beef is cooked through.
- Serve hot and enjoy!
Notes
Customize with toppings like salsa or avocado, or swap out the ground beef for lentils for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg